End Grain Chopping Board, 550x350x60 NZ Blackwood
The King of all chopping boards
Preferred by chefs and butchers for centuries, end grain boards make the best surface for chopping and cutting on. The main reason that they are so good is that the wood fibres are standing on end, allowing the knife to sink slightly into the wood without cutting the fibres as it does on a flat grain board. This also makes it much easier on the knife edges so knives will maintain a sharp edge for much longer.
A little extra TLC
As end grain absorbs and releases moisture much faster than flat grain a little extra maintenance and awareness around looking after your board is required. When you use your board regularly it will become seasoned and well sealed, slowing down the absorption and release of moisture. See below for care instructions.
Please note: Due to it not being viable for us to make one-off end grain boards we only sell the sizes on the website
Dimensions
Dimensions
long x wide x thick
Weight
approx.Due to this product being handmade from natural materials sizes and weights may vary slightly.
Toothpick holder used for size reference. Not included with sale.
Made from sustainably sourced timber
Made from sustainably sourced timber
Made from sustainably sourced Acacia Blackwood For more information click here.
Please note this product is made from natural solid timber. Grain character and colour may vary slightly from pictured product.
100% Natural Food-Safe Finish
100% Natural Food-Safe Finish
Finished to a high standard, with natural and food safe 100% Pure Tung Oil
Care Instructions
Care Instructions
Please click here to view care information.
Quality Assured
Quality Assured
All our boards are made to last with a rigid construction and practicality in mind. Quality assured with over 40 years experience in manufacturing.