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End Grain Chopping Board, 550x350x60 NZ Blackwood

Regular price $450.00 NZD
Regular price Sale price $450.00 NZD
Sale Sold out
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The King of all chopping boards

Preferred by chefs and butchers for centuries, end grain boards make the best surface for chopping and cutting on. The main reason that they are so good is that the wood fibres are standing on end, allowing the knife to sink slightly into the wood without cutting the fibres as it does on a flat grain board. This also makes it much easier on the knife edges so knives will maintain a sharp edge for much longer.

A little extra TLC

As end grain absorbs and releases moisture much faster than flat grain a little extra maintenance and awareness around looking after your board is required. When you use your board regularly it will become seasoned and well sealed, slowing down the absorption and release of moisture. See below for care instructions.

Please note: Due to it not being viable for us to make one-off end grain boards we only sell the sizes on the website 

Dimensions

550 mm long x 350 mm wide x 60 mm thick

Weight 7.2 kg approx.

Due to this product being handmade from natural materials sizes and weights may vary slightly.

Toothpick holder used for size reference. Not included with sale.

Made from sustainably sourced timber

Made from sustainably sourced Acacia Blackwood For more information click here.

Please note this product is made from natural solid timber. Grain character and colour may vary slightly from pictured product.

100% Natural Food-Safe Finish

Finished to a high standard, with natural and food safe 100% Pure Tung Oil

Care Instructions

We supply care information with every chopping board we sell.

Please click here to view care information.

Quality Assured

All our boards are made to last with a rigid construction and practicality in mind. Quality assured with over 40 years experience in manufacturing.

“The board is a work of art! I'm very happy with the purchase as it's exactly what I am after and so well made!”